Chinese Food
All Recipes
Cumin mutton slices
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Roasted lamb chop with Rosemary
This winter is especially cold. The mutton is warm. You often eat mutton in winter. It can increase your body's heat and resist the cold. This roast lamb chops tastes tender inside and scorched outside. The meat is rotten and fragrant. Take a bi... ...
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
Boiled mutton slices
The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
Stewed mutton in winter
It's a cold winter. Eat a pot of stewed mutton. It's warm. Happiness is just like this...
Mutton hand grab rice, a feast for the Spring Festival
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
Braised oxtail
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
Braised Lamb Chop
Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Stir fried cabbage
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Stir fried mustard with bean
As the saying goes, cabbage and tofu ensure safety . In fact, it means that it's good to eat vegetables. I often do these two things. I eat tofu in a variety of ways. Mustard can clear away heat and heat. I often cook soup with soybean and pork ... ...
Muxushi persimmon
The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Scrambled egg with tomato
This dish is the first to learn from douguo. Douguo keeps me growing, learning and improving. Thanks to douguo, I love cooking and baking more. Today, I made this dish to celebrate the 6th Birthday of douguo. The color of tomato is beautiful. I ... ...
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Delicious but home cooked tomato scrambled egg
I just want to teach you how to peel tomatoes with a spoon.
Chicken wings with cumin and ginger
Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
